Description
A quick and easy relish made with pepperoncini peppers, perfect for topping sandwiches or burgers.
Ingredients
Scale
- 1 cup sliced pepperoncini peppers
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine sliced pepperoncini peppers and diced onions.
- Add chopped parsley, olive oil, red wine vinegar, and garlic powder.
- Mix well and season with salt and pepper.
- Let the relish sit for 10 minutes to allow flavors to meld.
- Serve on sandwiches, burgers, or as a side dish.
Notes
- Adjust the level of spice by adding more or fewer pepperoncini peppers.
- This relish can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 10 Minute Pepperoncini Relish Recipe